WebWe’ve got a great variety of ostrich meat for sale, from tenderloins, strips and fillets, to ostrich steaks, burgers and sausages. This bird might not fly, but it certainly isn’t lacking in the flavor and selection department! Select a Exotic Meats Category. Sort by. More Filters. 1 - 12 of 12 products: WebAdd the ostrich meat and stir/toss carefully to evenly coat. Heat the rapeseed oil in a large stew pot and add the floured ostrich. Brown evenly over a medium heat, stirring with a wooden spoon. This should take a couple of minutes. Remove to a holding plate.
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WebMar 31, 2016 · Ostrich meat, for the time being, is expensive, mostly because of the high demand from the few farms there are. Alex sells ostrich steaks for $90 per three pounds, and my own half-pound filet from Roaming Acres was $13 (so $26 per pound). Ground ostrich meat is less expensive—Alex sells it for $85 per five pounds (that’s $17 per pound). WebOstrich meat comes in all of the cuts that beef comes in, including steaks, fillets, ground, medallions and roasts. You can get ostrich sausage and ostrich jerky, too. Many people order their ostrich meat online, since it’s not as widely … easy to get first time credit cards
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WebStrick’s Specialty Meats. 3802 W. 4th St. Hattiesburg, MS 39401 (601) 264-2502 ext.2 WebJun 9, 2004 · A Streak of Lean is a piece of pork fat with a very small amount of meat in it. You use it as a cooking fat. Used in cooking in the southern states of America. Cooking Tips You put pieces of Streak of Lean in a frying fan, and cook them to render the fat out, about 20 minutes over low heat. WebSep 27, 2016 · The average ostrich, typically butchered at 14 months of age, will produce about 75–130 lbs of meat. Ground ostrich meat ranges from $10–15/lb, with filets at $25–50/lb and tenderloins ... community outreach vs community relations