Leek and smoked haddock recipes

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August undefined, 2024

Nettet14. sep. 2010 · 1 leaf bay leaf 8 ounces smoked haddock, flaked 1 pinch nutmeg 2 tablespoons unsalted butter 1 pound leeks, cleaned and chopped into rounds 2 tablespoons all-purpose flour 1/4 cup cream 2 tablespoons breadcrumbs 1/4 teaspoon sea salt, or to taste 1 teaspoon ground black pepper Steps to Make It Gather the ingredients. Nettet1 leek 1 large garlic clove 150g risotto rice 125ml white wine (optional) 725ml hot chicken stock 250g undyed smoked haddock 25g Parmesan, finely grated 1 x 50g bag pea shoots juice of 1 lemon Step by step Melt the butter in a deep frying pan. Finely chop the leek and garlic and add them to the pan.

How to make fish pie recipe - BBC Food

Nettet3. okt. 2014 · Method. Preheat the oven to 200C/400F/Gas 6. For the risotto, place the fish stock into a pan and bring to a gentle simmer. Meanwhile, melt half of the butter in a heavy-bottomed pan over a medium ... Nettet9. des. 2024 · 12. Smoked Haddock & Sweetcorn Chowder. This smoky, sweet, and creamy chowder only takes 30 minutes to make. That means you can enjoy it any night of the week! It’s a chunky mix of tender potatoes, sweet corn kernels, smoky haddock, celery, and onions simmered in skim milk and broth. hampshire schools rugby cup

Smoked haddock & leek chowder recipe BBC Good Food

Nettetready rolled all butter puff pastry rectangles (2 packs) • Gruyere cheese, grated • Greek feta, crumbled • pitted green olives, cut it half • spring onion (100 g), finely sliced • parsley, finely chopped • mint leaves, finely chopped • large potatoes, peeled, washed and very thinly sliced on a mandolin (540 g) • Nettet26. jan. 2013 · Finely shred 400g of leeks, then let them completely soften in 10g of butter over a moderate heat. Cook 300g of smoked haddock in 250ml of milk together with a bay leaf and 6 black peppercorns ... NettetPre-heat oven to 200C/400F/Gas 6. Heat the oil in a pan over a medium heat. Add the leeks and fry for 2-3 minutes, until soft. Add the flour, stir well and cook for 1-2 minutes. Remove the pan... bursera trail south mountain

Leek and potato soup with smoked haddock and potato doughnuts

Nigel Slater

Nettet500g undyed smoked haddock, boneless and skinless, cut into large pieces 250g leeks, washed and sliced 500ml milk 2 bay leaves Pinch of nutmeg, freshly grated 60g butter 25ml olive oil 2 teaspoons mild curry powder 50g plain flour Zest from ½ lemon 500g potatoes, peeled and sliced thinly 125g breadcrumbs mixed with ½ teaspoon curry powder NettetPut the smoked haddock fillets in a ceramic baking dish and cover with the milk. Bake for 15 minutes or until the fish is almost cooked, then carefully remove the fillets to a plate. Reserve the milk in a jug. Meanwhile, in a large sauté … bursera microphylla leavesNettetMethod Step 1 Place the haddock in a pan along with the milk. Bring to the boil, then turn off the heat and cover with a lid. Leave covered for 10 minutes. Step 2 Wash, trim and finely slice the leeks. Step 3 Melt the butter in a large frying pan and add the leeks. Cook stirring frequently until softened and reduced. Step 4 bursera microphylla seeds

"NettetSet aside. 500g of Maris Piper potatoes. 2. Preheat the oven to 180°C/gas mark 4. Remove the skin and bones from the fish (if not already removed) and place in a baking tray with the onion, white wine, bay leaves, garlic and thyme. 100g of cod fillet. 100g of salmon fillet. 400g of smoked haddock. 1 garlic clove. " - Leek and smoked haddock recipes

Leek and smoked haddock recipes

Easy Smoked Haddock Risotto – Skinny Spatula

Nettet30. des. 2024 · Put half of the leek and bean mixture into a gratin or pie dish, then add all of the smoked haddock, then the rest of the bean mixture, topped with the grated cheese and breadcrumbs. Bake in the oven for 30 minutes, until the gratin is tender within and golden on top. Serve immediately with greens such as broccoli or cabbage.

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NettetTurn the heat off. Heat the oven to 160°C/140°C fan/gas 3. Layer half the cooked potatoes in the baking dish, then scatter over the shallot mixture, bacon, haddock, chopped rosemary and half the cream. Top with the remaining potatoes (overlapping slightly to create a circular pattern) then top with the rest of the rosemary sprigs. Nettet15. apr. 2024 · 400 g (14 oz) smoked haddock, skinless and boneless 30 g (ounce) butter 1 large leek, sliced 4 garlic cloves, minced 250 g (9 oz) Carnaroli rice 75 ml (⅓ cup) dry white wine 100 g (3.5 oz) baby spinach, shredded 75 ml (⅓ cup) creme fraiche Juice of one lemon 1 tablespoon fresh parsley Instructions

NettetSmoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. NettetPreheat the oven to 190c/ Gas5. Method Step 1 Place the haddock in a pan along with the milk. Bring to the boil, then turn off the heat and cover with a lid. Leave covered for 10 minutes. Step 2 Wash, trim and finely slice the leeks. Step 3 Melt the butter in a large frying pan and add the leeks. Cook stirring frequently until softened and reduced.

NettetPreheat an oven to 160ºC/gas mark 3. Add the smoked haddock, milk, bay leaves and nutmeg to a large pan. Simmer on low heat for 5-8 minutes, then strain. Reserve the milk and haddock - set aside separately. Add the butter, olive oil and leeks to a medium-sized pan and sauté on low-medium heat. Nettet600g thick undyed smoked haddock fillet 4 bay leaves 60g butter 400g trimmed leeks, thinly sliced 25g plain flour 600g floury potatoes, cut into 2cm pieces 600ml whole milk 120ml double cream 2 tbsp chopped fresh parsley Method Put the smoked haddock in a deep frying pan with 600ml water and the bay leaves.

Nettet25. jan. 2013 · 600g natural (undyed) smoked haddock. 500ml milk. 1 tbsp olive oil. 150g lardons (diced bacon), or chopped streaky bacon. 2 sticks of celery, thinly sliced. 3 …

NettetPrint Recipe. Set the grill to a high heat. Place the milk and bay leaves in a deep fry pan and place over a medium heat. As the milk begins simmering add the haddock and poach for 2 to 3 minutes. In a second pan melt half the butter over a medium heat and add the leeks. Cook the leeks for 2 minutes until just softened. burservice.ruNettetStep by step. Melt the butter in a deep frying pan. Finely chop the leek and garlic and add them to the pan. Cover and cook over a low heat for 8 minutes or until very soft. Uncover and add the rice; cook, stirring, for 2 minutes. Increase the heat, add the wine, if using, and bubble until absorbed (if not using, increase the stock by 100ml). hampshire school term dates 2021/22NettetTo make the soup, place a large pan over a medium heat with the butter. Once it has mostly melted, add the sliced onion and cook for a few minutes until translucent. Then add the grated potato, garlic, curry powder, thyme and yeast. Cook for a further 8–10 minutes, stirring regularly. 200g of butter. bursera microphylla elephant treeNettetMay 23, 2024 - Dominic Chapman shares his smoked haddock fish cakes recipe. Haddock is not the only fish in these fish cakes, however, as salmon and cod also make an appearance. May 23, 2024 - Dominic Chapman shares his smoked haddock fish cakes recipe. ... • 3 Leeks • 1 Lemon • 500 g ... hampshire schools term dates 2023/2024Nettet21. okt. 2024 · 40g ( 1.5oz) breadcrumbs Instructions Pre-heat your oven to 180c / 350f. Add the bayleaf to the milk and bring it to the boil. Pour the milk over the haddock and cover it with cling film, then leave it to cook and infuse. Chop the leeks into large chunks and give them a good wash. hampshire school term dates 2022Nettet26. mar. 2024 · Roast in the oven for 20-25 minutes until the beetroot is beginning to soften and starting to curl at the edges. Fry the leek in the remaining oil until soft. Heat the milk in a saucepan and when just beginning to bubble, add the smoked haddock. Remove from the heat and allow to cook in the hot milk for 5 minutes. hampshire school terms and holidaysNettetHeat the butter in a large pan over a medium-low heat. Add the leeks and sweat gently for about 10 minutes until soft. Add the potatoes and reserved stock. Bring to a simmer and cook for about 10 minutes until the potatoes are tender. Stir in the cream and flakes of smoked fish. Reheat gently, without boiling, then taste and add salt and pepper ... burservice halliburton