WebJan 16, 2024 · Step 1: Whisk the base. In a 5- or 6-qt. slow cooker, whisk the water and beef base together. Then add mushrooms, onion and garlic. Test Kitchen tip: If you’re buying … WebMar 26, 2016 · 1 to 2 eight-ounce servings per hour. Coffee. 1 to 2 four-ounce servings per hour. Soups and Stews. Soup or Stew. Per Person. Crowd of 25. Crowd of 50. Served as a first course.
Perfect Pot Roast - Spend With Pennies
Web36 rows · Nov 12, 2024 · SERVE 50 SERVE 100; Meats: Chicken or turkey breast: 8–9 pounds: 16–18 pounds: 32–36 pounds: Fish ... WebFeb 1, 2011 · Nov 27, 2004 Feb 1, 2011 #3 We usually cook 5 lbs for the 5 of us and have leftovers because we like leftover roast beef, unless the boys are really hungry and then we don't have leftovers. B bas71873 DIS Veteran Joined Feb 20, 2008 Feb 1, 2011 #4 GREAT. Thanks guys. That helps! You must log in or register to reply here. GET A DISNEY … cti custom standard right
How Much to Cook When You Cook for a Crowd - dummies
WebApr 11, 2024 · In a large pot, bring 6 cups water and the olive oil to boil over high heat. Rinse the rice: Place rice in a mesh strainer and rinse under cold water until water runs clear. Once the water is boiling, add rice and stir to combine. … WebJan 16, 2024 · 1 cup warm water 1 tablespoon beef base 1/2 pound sliced fresh mushrooms 1 large onion, coarsely chopped 3 garlic cloves, minced 1 boneless beef chuck roast (3 pounds) 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 1/4 cup butter, cubed 1/3 cup all-purpose flour 1/4 teaspoon salt Instructions Step 1: Whisk the base WebSep 25, 2014 · 3 ounces of dip or salsa (about 1/3 cup per person) One cup of soup (less if it's a thick soup, like chowder) 3 ounces of salad (about 1 cup) 6 ounces of meat or main entrée. 5 ounces of starch (potato, pasta, or rice) One and a half pieces of dessert. Though you can easily apply these numbers to whatever size crowd you're cooking for, let's ... ctidh